Dear guests, since 13.12.2014 the so-called allergen labelling obligation applies We have labelled ingredients and allergens that require labelling for you. You can see this by a small number or a small letter at the top right. These numbers of legally authorised additives have the following meaning:

Ingredients subject to labelling:
1) with colouring. 2) with preservative, 3) with antioxidant, 4) with flavour enhancer, 5) sulphurised, 6) blackened, 7) with phosphate, 8) with milk protein, 9) contains caffeine, 10) contains quinine, 11) with sweetener, 12) contains a source of phenylalinine. 13) waxed. 14) with taurine, 15) with nitrite curing salt Labelling required.

Allergens:
a) cereals containing gluten, b) crustaceans, c) eggs, d) fish, e) peanuts, f) soya, g) milk & dairy products, h) nuts, i) celery, j) mustard, k) sesame seeds, 1)sulphur dioxide and sulphites in a concentration of more than 10mg/kg or 10mg/l, m) lupins, n) molluscs. *) may contain traces of alcohol.

We expressly point out that our products may contain all kinds of allergens. In individual cases, please ask our employees. If you are concerned and unsure, we advise you to avoid our products in case of doubt. With a product variety of approx. 1,200 different primary products, we do not consider a database or a folder to be a useful labelling tool.
So let me remind you once again: Egg dishes can contain eggs, fish dishes can contain fish and meat dishes can contain traces of meat, says the HU!
If in doubt, talk to your doctor or pharmacist!